Wednesday, February 20, 2013

Breakfast for Dinner

These past two weeks, I've been growing so bored with the food I have in my house. I'm trying not to eat out alot, to make up for my food boredom, so I've just been sucking it up and making the same old food I always make. Usually for times like these, I'll go grocery shopping for a few things and fix the problem right away. Only problem is, I have no money for grocery shopping, well my kind of grocery shopping which goes from "I'll get a couple of things" to spending too much money.

So as I was searching my Pinterest boards this week to figure out what I wanted to make, I needed to find something that I could make that would be interesting and tasty, and easy to do with what I have on hand. These problems led me to make something I've been wanting to make for awhile: egg bake cups.

I had to stray a little from the original recipe, but it was definitely a hit with me and my roommates. The recipe calls for a whole egg in the cup, but since I didn't have eggs on hand, I used egg whites and little spinach and feta for flavor. These cups were very tasty and not heavy on the stomach either, having a few won't hurt you :)




I personally think the cups came out nicely, however, since my slices of meat had cuts on the bottom, the egg ran out around the sides. Other than that, success!


2 comments:

  1. My roommate has made these before and they turned out great!! I'm a huge fan. :)

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  2. I'm not much of a cooking expert, but those look like they turned out pretty well. Hopefully they tasted good, as well.

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